Reservation

OurMenu Mixed


Starters / Salad / Soup



Avocado Salad $16.0
Organic seasonal greens with green beans, potatoes, tomatoes, avocado, shallot and extra virgin olive oil lemon dressing (Gluten-free, Vegan)
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Bruschetta & Guanciale $8.0
Rustic loaf slices with fresh garden tomatoes, garlic, extra virgin olive oil and thin slices of cured pork jowl
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Bread Order $6.0
Fresh Italian loaf sliced and served with extra virgin olive oil and balsamic vinegar (Vegan)
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Parmigiana $21.0
Grilled eggplant baked with mozzarella, parmigiano cheese, basil and tomato sauce (Gluten-free, Vegetarian)
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Beef Carpaccio $19.0
Lightly cured beef served with fresh arugula, celery, shaved pecorino cheese and extra virgin olive oil lemon dressing (Gluten-free)
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Burrata $18.0
Burrata- fresh Italian cow milk cheese made with mozarella and cream- imported from Italy, served with organic roasted bell pepper and extra virgin olive oil balsamic dressing (Gluten-free, Vegetarian)
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Baked Onion $15.0
Sweet, tender baked onion filled with eggplant, pine-nuts, raisins and pecorino cheese with a touch of balsamic vinegar- a decadent sweet & sour combination (Vegetarian)
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Caprino $19.0
Warm goat cheese on flavorfully crisped crouton, served with seasonal greens, hazelnuts and extra virgin olive oil balsamic dressing (Vegetarian)
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Tuna Tartare $19.0
Tender, premium-grade ahi tuna with shallot, cucumber and celery, served with wild arugula, alfalfa sprouts, shallots and extra virgin olive oil lemon dressing (Gluten-free)
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Vegetable Soup $12.0
Rich vegetarian broth with chopped crisp vegetables, extra virgin olive oil and basil (Gluten-free, Vegan)
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Cannellini & Bottarga $19.0
Cannellini bean salad with arugula, red onion, celery, grated sun-dried fish roe and extra virgin olive oil dressing (Gluten-free)
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Chickpea Soup $13.0
Warm, comforting blend of chickpeas, pasta and extra virgin olive oil - "Chef's Hometown Recipe" (Vegan)
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Fava Bean Soup $14.0
Velvety fava bean puree served with sauteed dandelion and extra virgin olive oil - "Fave e cicoria" (Gluten-free, Vegan)
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Seafood Salad $23.0
Steamed calamari, shrimp, mussels, and clams on a bed of seasonal greens with extra virgin olive oil lemon dressing (Gluten-free)
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Rucola $17.0
With shaved parmigiano cheese, celery and extra virgin olive oil lemon dressing (Gluten-free, Vegetarian)
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Pasta & Risotto



Lobster Ravioli $30.0
Tender lobster wrapped within homemade ravioli shells, served with light garlic, green asparagus and bell pepper puree
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Pappardelle Ragout $24.0
Wide, homemade noodles with a rich, meaty pork & lamb ragout, served Neopolitan style with pecorino cheese
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Fettuccine Al Pesto $24.0
Wide, homemade noodles in a creamy pesto sauce with green beans, peas, fava beans and pecorino cheese (Vegan)
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Vegan Tortellini $24.0
Fresh, homemade tortellini filled with porcini mushrooms, cabbage and black truffle oil (Vegan)
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Pomodoro E Basilico $19.0
Fresh, finely cut "Tagliolini" egg noodles in red sauce, made with fresh ripe and roasted tomatoes pureed with basil (Vegan)
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Frittata Di Bucatini $24.0
Pasta frittata style- crisped edges with a soft and creamy center- with pork and lamb ragout, topped with grated pecorino cheese - "Chef's Hometown Recipe"
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Carbonara $21.0
Fresh, homemade spaghetti with beaten eggs, crispy homemade pork jowl, pecorino cheese and black pepper
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Risotto Primavera $24.0
Creamy risotto mixed with vibrant, just-tender seasonal vegetables, bell peppers and parmigiano cheese (Gluten-free)
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Cacio Pepe $19.0
Fresh, homemade linguine tossed in a large, hollowed-out wheel of sharp, melty pecorino cheese, topped with black pepper and extra virgin olive oil (Vegetarian)
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Seafood Orecchiette $28.0
Striking and savory black squid ink pasta with light garlic, extra virgin olive oil, seafood, cherry tomatoes and parsley
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Amatriciana $22.0
Traditional, authentic bucatini Amatriciana with succulent strips of pork jowl, onion, tomato sauce and grated pecorino cheese
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Cauliflower & Bottarga Spaghetti $28.0
Fresh, homemade spaghetti mixed with cauiflower, light garlic, parsley and extra virgin olive oil, topped with delicate salty fish roe (Mullet Bottarga)
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Main Courses



Salmon $30.0
Expertly-grilled wild Scottish salmon with a light crust of basmati rice flour, served with fresh spinach (Gluten-free)
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Lamb Casserole $36.0
Grass-fed, antibiotic-free lamb with pecorino cheese and artichokes - "Chef's Hometown Recipe" (Gluten-free)
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Chicken "Milanese" $27.0
Breaded free-range chicken breast topped with wild arugula and fresh cherry tomatoes
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Branzino $38.0
Mediterranean sea bass on parchment paper with porcini mushrooms and braised artichokes (Gluten-free)
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Filet of Sole $34.0
Sole on parchment paper with tomatoes, zucchini, cherry tomatoes and pecorino cheese crust - "Chef's Hometown Recipe" (Gluten-free)
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Fresh Cod $31.0
Delicate, lightly-sweet cod in a rich soup with cherry tomatoes, chickpeas and rosemary - "Chef's Hometown Recipe" (Gluten-free)
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Veal Chop $66.0
Grass-fed, antibiotic-free, broiled bone-in veal chop filled with porcini mushrooms and smoked scamorza cheese, served with delicious mashed potatoes (Gluten-free)
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Beef Cheek $34.0
Slow cooked beef cheeks braised in a rich red wine sauce, served with delicious mashed potatoes in extra virgin olive oil, green onion and parsley (Gluten-free)
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Steak Salad $34.0
Rich, thinly sliced Strip Steak sautéed with fresh arugula, sun dried tomatoes and shaved parmigiano cheese (Gluten-free)
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N.Y. Steak $49.0
Grass-fed, antibiotic-free, grilled NY beef, sliced and served with roasted potatoes
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Filet Mignon $56.0
Grass-fed, antibiotic-free, pan-roasted beef tenderloin in a red wine and shallot sauce, served with delicious mashed potatoes (Gluten-free)
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Vegetables



All Gluten-free & Vegan
*Please be aware that substitutions may incur minor additional charges

Spinach or Cicory Potatoes (Roast or Mashed) $9.0
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Green Beans or Green Asparagus $12.0
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Artichokes or Roast Bell Pepper $15.0
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Porcini Mushrooms $18.0
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Pasta& Risotto

CacioPepe

Desserts

Desserts



Créme brûlée $14.0
Rich creamy custard base complemented by a crisp top layer of caramelized sugar (Gluten-free)
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Tiramisu $14.0
Specialty Italian dessert made of crisp ladyfingers dipped in coffee and layered within sweet, fluffy marscapone cheese filling, topped with cocoa
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Chocolate Mint Mousse $14.0
Light, velvety mousse flavored with cocoa and fresh mint (Gluten-free)
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Chocolate Fudge Morsels $14.0
A decadent array of creamy fudge pieces complemented by the bright flavors of fresh raspberries and mint leaves
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Panna Cotta $14.0
Specialty Italian dessert made of sweet, gelatinous cream mixed with vanilla and berry sauce (Gluten-free)
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Pear au gratin $15.0
Specialty dish of simmering fruit flavors topped with a golden-brown crust baked to perfection
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Jumbo Scoop of Sorbet $12.0
Light, velvety, and naturally-flavored sorbet scoop. Flavors include: Lemon, Peach, or Coconut (Gluten-free, Vegan)
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Jumbo Scoop of Ice Cream $12.0
Creamy, rich scoop of naturally-flavored ice cream. Flavors include: Vanilla, Chocolate, or Pistachio (Gluten-free)
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Sfogliatelline Napoletane $14.0
Specialty Italian pastry made of leafy dough layers, filled with a hearty sweet cream mixture
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Millefoglie $15.0
Specialty Italian pastry with countless layers of crispy almond crusts and strawberry mousse filling (Gluten-free)
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