Only around 2000 cattle are selected . : 193 A herd book was established in 1968. Sulsung is one of the two farms that Hyundai Department Store (), a highly selective curator, picked as its supplier. There is very good Hanwoo, and there is very bad Hanwoo. The Hanwoo was listed by the FAO as "not at risk" in 2007.: 93 In 2003, the total population was reported to be about 1 240 000; in 2014, it . A quick search of 'Best Hanwoo in Seoul' on the internet will lead you to Born and Bred, a four-storey restaurant near Majang Meat Market that serves immaculate cuts of Hanwoo. Seung-Hwan Lee, Byoung-Ho Park, Aditi Sharma, Chang-Gwon Dang, Seung-Soo Lee, Tae-Jeong Choi, Yeon-Ho Choy, Hyeong-Cheol Kim, Ki-Jun Jeon, Si-Dong Kim, Seong-Heum Yeon, Soo-Bong Park, Hee-Seol Kang (2014). Japanese Wagyu Beef A4 Ribeye Special Buy 4 get 1 free, $1190 3, Muhak-ro 12-gil, Seongdong-gu, Seoul 04706, South Korea (Wangsimni-dong) +82 2-2292-9772. Its easy. Therefore, this grass is removing carbon from the atmosphere for our cattle to then graze and convert into great beef. Until the expansion of the South Korean economy in the 1960s, it was little used for beef production. 033-332-0001. Digital Trends Media Group may earn a commission when you buy through links on our sites. Take a ribeye, for example. The Crown and Cushion, Hong Kong was the first export location for Hanwoo beef, with Elite as the importer pioneering this since 2016. Agree Disagree. Most of those exports were to Korean nationals working abroad and not officially sanctioned. In the United States, wholesale prices for domestic Hanwoo and Wagyu A2 loin of equal grade were US $26.05 per kg and US $23.83 per kg, respectively. Premium KR Hanwoo Beef; Premium JP Wagyu Beef; Lamb; Pork; Poultry; Seafood; Deli; Fine Foods; Nuts/Veg. After thorough consideration, KimC Market picked Sulsung Farm as our Korean Hanwoo producer for our customers in the U.S. Sulsung Farm is located in Hoengseong County, best known for its Hanwoo cattle, where the environment is well-suited for cattle farming. This is known as Wagyu. The grades are A to C, A being the highest yield grade. 38 Olympic-ro, Daegwalnyeong-myeon, Pyeongchang-gun, Gangwon-do. Use tab to navigate through the menu items. One example is Jung Sang-won, the owner of Born and Bred, a unique Hanwoo restaurant in Seoul. - Not pork belly or Bulgogi. Its a very special breed because it takes a long time to get consistent cattle, explains associate director Andrew Lee Chi-ho of the first firm in Hong Kong to import Hanwoo beef. D Grades D grades are similar to B grades which also have sub-grades from D1 to D4. Each cattle has its own electronic ID registered in the national database which details the care, shots received, and treatment history of each animal. [6] In 2014, single-nucleotide polymorphism analysis found Korean cattle to form a distinct group with the Yanbian breed of China, separate from European taurine breeds and distant from the indicine group. Between 1868 and 1910, there was also an infusion of Korean genetics to cattle raised in the Japanese prefectures of Kumamoto and Kochi. F1 Wagyu can be produced by crossing with any non-Wagyu breed. akin to the best American beef. When it comes to experience, there are few meat exporters around the world who can compete with the Aussies. Hanwoo is rarely exported due to demand at home, only recently did Hong Kong receive the approval to serve Hanwoo. $870, $657 Wagyu is the name given to this type of beef. Hanwoo beef can be characterized by its highly marbled fat (about 24% intramuscular fat content in loin muscles with 1++ quality grade), thin muscle fibers, minimal connective tissues, and the characteristic flavor. It is the best of both worlds for many people who like beef. Improve this listing. In 2015, the average prices of primal loin cuts for QG 1 ++, 1 +, 1, 2, and 3 were approximately 64, 54, 47, 40, and 24 US dollars, respectively ().The value of Hanwoo carcasses is determined by the overall QG which considers marbling as the most important . Its a mystery, really. South Korea, which gobbled up about 30 percent of Colorado's beef exports, has benefited from a free-trade agreement with the U.S. since 2012 . This is known as Wagyu. Our meat is chilled down and aged to ensure that it will always deliver the best eating experience. Im a great place for you to tell a story and let your users know a little more about you. The county began a strategic marketing campaign to brand itself as the origin of the highest quality beef in Korea; selling meat as a "premium product". [2]:193 A herd book was established in 1968. $1190, Cheese Fondue & Smoked Salmon Hamper (free fondue pot & jam), $399 In other words, 1++ hanwoo is the equivalent of A5 wagyu at the top of the pecking order. [5] Yield grade refers to the ratio of usable meat obtained from a carcass. $1248, SRF Frozen Wagyu Ox Tail (0.9-1.8kg) 2.5 inches thickness each piece, $216 Episode 2. | The World's Finest Meat All Year Round, JOIN TODAY | THE STEAK CLUB SUBSCRIPTION | AS FEATURED IN GQ , Halal Jack's Creek Wagyu Ribeye BMS 6-7 Steak, Jack's Creek F1 Wagyu Point End Brisket (BMS 3-5). $1969, $288 Hanwoo beef is intensely flavourful, moderately marbled and deliciously chewy but at the same time melts in your mouth. At that time, cattle were valuable livestock as Korea was an agricultural society. HANWOO. NE1 3DH, 1 Silver St, Delivery is usually completed within three business days, and you will be notified once the gift set is delivered. [8], Despite its high price, Hanwoo beef is preferred in Korean cuisine, as it is typically fresher and of better quality than cheaper imported substitutes. EunHee Kim, Hyun Sub Cheong, Joon Seol Bae, Ji-Yong Chun, Tae Joon Park, KyoungKap Lee, YoungMin Yun, Hyoung Doo Shin (2010). Hanwoo beef has since become a premium product. At KLH Beef, we are bringing this incredible product to the rest of the world. Make your company stand out and show your visitors who you are. Click to edit me and add text that says something nice about you and your services.. Hanwoo cattle are typically raised in rural highland smallholder farms, leading a generally less stressful life. I'm a paragraph. Specifically, Wagyu is the term used to describe this type of beef. 17 Most Correct Answers. Hanwoo is one of South Korea's four native breeds of cattle. We use grains and crops available to them, usually grown on their own farms our sourced locally. January Top Picks! Hanwoo has less fat than Wagyu, which has a lot of marbling but a more robust beef flavor. We dont use any soya in our cattle diets. View All Nuts/Veg; . Foot-and-mouth disease (FMD) basically halted beef exports in the past 15 years. Hanwoo has about 40 percent to 50 . Hanwoo Beef is one of the worlds most unique domesticated animal products, and it is also one of the rarest. hah steak? That is one of the main reasons you feel the taste difference between these two meat types. Nobody loves beef like South Koreans! Although both Wagyu and Hanwoo rely on a grain diet, the former consumes more corn whereas the latter consumes more oats. Cattle and slaughter numbers are expected to not increase until 2017 and 2019, respectively. The Cleavland Tontine, It's a worthwhile experience taking a look around and picking out the meats yourself. Because of its combination of marbling and flavor, some Hanwoo cuts are best used for Korean barbecue. Hanwoo gives good mix of beef flavor . Hanwoo is expensive, relatively unknown, and almost impossible to find outside Korea. That is why we are looking for true seekers of Hanwoo to help us find the best avenues for distribution, preparation, andultimately the growth of Hanwoo as a major beef export for Korea. $359, (Great Value) Super Farm Deluxe Steaks Set, $698 Slices of bulgogi, galbi and pork belly are a must, with wagyu cuts also available for those looking to splurge. The cows have a golden brown coat, have relatively superior fertility but their slow growth rate . Cattle was few and beef consumption low until the economy started to enjoy good growth. This breed is raised mainly for meat and is the source of Hanwoo beef, one of the most rare and expensive meats in the world. Sulsung is one of the two farms that Hyundai Department Store (), a highly selective curator, picked as its supplier. Grain Fed (7) Price. Newcastle upon Tyne However, we work with our dairy farmers to give a purpose for these Wagyu cross calves and ensure they are reared and cared for through our system. In a news article about Hanwoo being exported to Hong Kong as premium beef, the comments were deploring about how free trade led to Koreans not being able to eat their own hanwoo anymore, and had to export it all while the plebs are stuck with American beef. We then finish the cattle on a grain and forage mixed diet. Hanwoo beef has a chewy "beef" flavor but is much more tender than a typical American steak. The Jack's Creek F1 Wagyu Sirloin is intricately marbled, delivering a tender, melt in the mouth taste sensation that never disappoints. This is changing as some Hanwoo promotors in Korea have started to evangelize their native Korean beef to a wider audience. - There are two ways you can enjoy hanwoo at Majang Meat Market: . You dont have to look anymore. Make your company stand out and show your visitors who you are. The Hanwoo (Korean: ) is a small breed of cattle from Korea. This breed is native to Korea and has been around for 5,000 years, making Hanwoo as much a part of Korean history as the people themselves. Seventy years ago, during the Korean War, most Korean people were worried about their meals every day. But when compared . We produce our Wagyu beef from a dairy cow which means it has a lower environmental footprint than traditional beef. Most Wagyu cattle around the world are produced as a cross, in Japan the favoured first cross breed is with a dairy animal, this is known as an 'F1 Wagyu' where it is 50% or more Wagyu content. Australian beef offers some of the highest-quality cuts of meat in the world. Coveted for its high marbling, this beef is preferred in Korean cuisine despite its high price, as it is typically fresher and regarded as premium beef . I have proved the best prices on Hanwoo wares in the USA, UK and Australia. Others keep a radio on in the cattle pens. $331, $350 On the second floor is the main restaurant but its the basement that features the restaurants crown jewel an elegant dining room featuring a beef tasting course modeled after the finest sushi omakase in Japan. Hanwoo is one of the four native breeds of Korean cattle. 19 St Alban's Place, London, N1 0NX, UK. With over 200 years of experience, the Australian meat industry provides a vast range of delicious meat products that can be found here at Tom Hixson of Smithfield. Prices doubled from record highs to end 2022 above $75,000 per tonne, underlining the worsening shortage of the material crucial for electric car batteries. Originally raised as draught animals, thesedaysHanwoobeefis enjoyed by millions of Koreans for its deliciousflavour, desirable chewiness and delicate marbling. A SHIFT in Korean consumers' preference from fish to beef has helped lift Hanwoo carcase wholesale prices in Korea. Be it bulgogi, ribs, sirloin or Hanwoo, the cow provides 120 different cuts and flavors a delectable feast to behold! If you'd like to connect your country to Hanukwon's global Hanwoo network, please get in touch! Currently, Hanwoo beef is unavailable in America and only exported in limited qualities abroad. Talk about your team and what services you provide. The Hanwoo (Korean: ), also Hanu or Korean Native, is a breed of small cattle native to Korea. These cows have roamed South Korea for more than two millennia and were used for rice farming until . Hanwoo, in the opinion of many, is the ideal combination of the highest quality wagyu and U.S.beef.Most Hanwoo cattle, as well as wagyu, are fed on beer as part of their diet. The global surge in demand for premium quality meats, with dense marbling and special flavor has made the Tokyo counterpart extremely popular. The Hanwoo was traditionally a working animal breed. $99. Contact us and we'll get you only the best possible deals. - As a lover of all things beef and a connoisseur of wonderful flavors, Azwar has always wanted to introduce more people to the wonderful world of Hanwoo. Check your internet and refresh this page. Breed data sheet: Hanwoo/Korea, Republic of, List of breeds documented in the Global Databank for Animal Genetic Resources, Identification of genetic polymorphisms in bovine mtDNA, Hanwoo cattle: origin, domestication, breeding strategies and genomic selection, Breed data sheet: Hanwoo White/Korea, Republic of, "Early postmortem processing conditions on meat quality of Hanwoo (Korean Native Cattle) beef during storage", "Fall colors and fine food await in rural county", https://en.wikipedia.org/w/index.php?title=Hanwoo&oldid=1069374248, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 2 February 2022, at 00:39. Hanwoo beef is graded based on yield grade and meat quality. South Korea has its own meat grading system. Hanwoo x Wagyu is the best of both world - with its' high marbling score of MBS6/7, it is sweet in taste and not too beefy. 1. The global surge in demand for premium quality meats, with dense marbling and special flavor has made the Tokyo counterpart extremely popular. $105. In Japan, there are a number of bloodlines, the most favoured are Tajima for producing the best quality beef. Ranked #110 of 38,481 Restaurants in Seoul. Many people who have had the opportunity to sample Hanwoo have stated that it is on par with Japanese wagyu in terms of flavor. Lithium had a rollercoaster year. - When purchasing sliced chuck roll at big grocery chains, Seoul customers spend an average of US $31 per pound for the goods, but Japanese consumers may get the same product for $21 per pound. But in Korea, beef can be butchered into up to 120 cuts. Meat and Livestock Australia (MLA) reports Hanwoo . Delving into the rich history and unique traditions of cooking beef in the country, Paik Jong-won, a culinary expert stands in the middle as host to lead the audience. This comes down to a question of butchering, which can be quite different depending on cultures. It takes five to 10 generations, 15 to 30 years, to get consistent marbling, flavour and good structure.. Suggest an edit Report as . $458, $855 Among the rarest most interesting domesticated animal products in the world is the Hanwoo Beef. The world's finest meat delivered. So Hanwoo falls in the middle scale of beefi- and fattiness. 113 Reviews. This unique fat-to-protein ratio of the it gives it a distinct taste as the fat on Hanwoo is just enough to not overpower the taste of beef itself. The best way to describe the high-quality taste of Hanwoo is as a mix of Wagyu and American Angus. Purchases from Australia rose 11 percent in the first eight months of 2015 to over 113,000 tonnes, data shows. (2007). . As it cooks, these delicate white streams of fat slowly melt, adding juiciness and enhancing beef . [1] The cattle are fed rice straw as their principal source of roughage. Bringing Hanwoo to the world is no small task. - The excessive marbling found in this breed has become an important factor influencing the quality of meat products in commercial beef markets [1, 2].Marbled Hanwoo meat is considered to be a healthy food product, as it contains a large amount of monounsaturated fatty acids, which are . Wagyu calves may sell for as much as $30,000, which is more than ten times the price of a standard American beef cow in the same region of the world. Hoengseong County is best known for its Hanwoo cattle, where the environment is well-suited for cattle farming. This study was designed to elucidate the effect of ozone exposure on the bacteria counts and oxidative properties of ground Hanwoo beef contaminated with Escherichia coli O157:H7 at refrigeration temperature.Ground beef was inoculated with 7 Log CFU/g of E. coli O157:H7 isolated from domestic pigs and was then subjected to ozone exposure (1010 6 kg O3 h 1) at 4 for 3 d. $260, US SRF Black Label Chilled Wagyu Oyster Blade, $1033 West Park Hotel, Company Registration Number: 10928726 | VAT Number: 279615558. Seventy years ago, during the Korean War, most Korean people were worried about their meals every day. Welcome to Jett Foods - Your Online Shop for Premium Meat ( Beef, Lamb, Pork and Organic Chicken ) and Seafood. A Wagyu ribeye has roughly 70% fat, whereas Hanwoo ribeye has anywhere from 40% to 50% fat, with the remainder being protein. Coveted for its high marbling, thisbeef is preferred in Korean cuisine despite its high price, as it is typically fresher and regarded as premium beef thanks to its high palatability and desired chewiness. So, beef was a food eaten once a year during a big holiday, or when a very precious visitor comes. Australian Wagyu (7) Jack's Creek (7) Wagyu (3) Feeding Method. The constant ambient noise of a human voice is believed to ease the cattles exposure to people, ensuring the Hanwoo will stay calm and not tense their muscles during transportation or butchering. The beautiful light brown animals are raised on rice straw and have a unique fat content that lies between Wagyu and USDA prime. Wagyu has more marbles (fat content) on it than Hanwoo. Our cattle are slow growing on grass for around 2 years, usually in areas of the UK that cant grow other crops effectively. Kim et al. Unlike other farms, Sulsungs cattle have balanced marbling as they are raised on pasture and eat healthy grains. But until recently, Hanwoo has gone relatively unknown as a well kept of the Korean South Penninsula. Among the rarest most interesting domesticated animal products in the world is the Hanwoo Beef. Based on a combination of marbling and color, beef is judged on the scale of 1++, 1+, 1, 2 or 3 (1++ is the highest). Each cattle has its own electronic ID registered in the national database which details the care, shots received, and treatment history of each animal. History. They are both highly marbled but are distinctively different in taste. Because of the rarity of Kobe beef, it is much more costly. Food Alley. Raised free-range in the South Korean countryside, Hanwoo cattle are known for their high marbling, beefy flavor, and slightly sweet taste - a result of an organic mixed grain and grass diet. Combining a balanced flavor both full of the perfect oils and fats but with the substance and flavor of wonderful protein. But until recently, Hanwoo has gone relatively unknown as a well kept of the Korean South Penninsula. If you are looking to purchase or even just try Warrendale Wagyu British Beef so far, we supply the below restaurants and butchers in the United Kingdom and this is ever expanding. At that time, cattle were valuable livestock as Korea was an agricultural society. Hanwoo beef booth, the epitome of this event, will hold Korean beef . $860, $260 This is because Hanwoo contains less fat when compared to Wagyu. The global surge in demand for premium quality meats, with dense marbling and special flavor has made the Tokyo counterpart extremely popular. The key to the difference in taste is the fat-to-protein ratio. The seasoned beef contained a good amount of marbling and had a chewy, yet tender, texture. The freshness and quality is top notch. Is there a hanwoo beef shortage in Hong Kong? Sulsung Hanwooare given no antibiotics or hormone shots, ever. Scunthorpe Halal Jack's Creek Wagyu Ribeye BMS 6-7 Steak. (p and 1 Hanwoo beef (p Hanwoo beef had . Please email us hello@kimcmarket.com when you'd like to pick up. The Hanwoo (), is a breed of small cattle indigenous to Korea. ~90% of native Korean beef is Hanwoo beef. When he met Dato' Kwon, the connection was instant. $400, Coconut chicken hot pot soup base, $58 The Oak Tree, 1. , desirable chewiness and delicate marbling. Hanwoo is Korea's native cattle, have been raised in the Korean Peninsula since 2,000 BC, raised primarily for draught and occasionally for sacrificial rites. Just click Edit Text or double click me to add your own content and make changes to the font. We ordered the Beef BBQ platter and the tofu and seafood stew and both had incredibly deep flavours! Hanwoo has about 50% fat while the American Angus can be 20% fat. Unlike Wagyu, which has a predominance of marbling, Hanwoo has comparatively less fat but an increase in beefy flavor. ~40% of all beef in Korea is Hanwoo. Built on over 200 years of experience the Australian meat market has generations of expertise and brings all this to the fore when producing the vast range of Australian beef and meat products that we have on offer at Tom Hixson of Smithfield. This results in superior flavor and tenderness in the meat, preferred by Koreans for generations as a luxury food to be shared at special occasions. Will definitely have to come back some time soon! Steak samples were cut from each loin section to assess the meat physicochemical properties and perform digestibility analyses. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); TheSuperHealthyFood Copyright 2022. On the other hand Korean beef, or hanwoo, is said to have great flavor as well as texture to the palate. Our cows come from the vast open plains of Queensland and are a popular choice with our restaurant clientele because of their exquisite flavour and texture. Even its slow-cooked broth soothes the body and soul. However, the cooked Wagyu feels greasy, too, because of these fat contents. $560, $420 - It's more expensive than Wagyu of comparable quality, but . Hanwoo can also be served butchered into steak cuts and cooked all manner of ways. Words by Joyce Kong, shots by Annie Otto Hanwoo beef is a source of national pride to Koreans. The first bloodlines of Wagyu beef came out of Japan to America in the 1970s with Australia following in the 1990s. But this is slowly changing. Tell your visitors the story of how you came up with the idea for your business and what makes you different from your competitors. Diet-wise, most Hanwoo cattle, just like Wagyu, are fed beer-enriched feed. Free Home Delivery Service in Hong Kong for All Orders $700 or Above. It is now raised mainly for meat. Wagyu cattle were selected for their physical endurance which favoured animals with more intramuscular fat cells or marbling. The Hanwoo was listed by the FAO as "not at risk" in 2007. Another grade is the measure of percentage of meat available for use. This grade is separated into A, B or C. In Hanwoo terms, 1+++ is the Korean equivalent of A5 Wagyu. The primary reason for the trip was to learn more about Hanwoo (, or Hanu) beef. Fatty acid composition of UK beef and lamb muscle in relation to production system and implications for human nutrition. Free delivery for orders above $600 | $600. There are four breeds of cattle in South Korea. At Wix were passionate about making templates that allow you to build fabulous websites and its all thanks to the support and feedback from users like you! Your email address will not be published. As long as you are in Hanwoo Village, you deserve the best treatment. Here, various Hanwoo cuts are cooked both Korean and Western style in front of diners. $494, US SRF Gold Label Frozen Wagyu Boneless Short Rib Piece, $462 It is also relatively unknown compared to the more famous Wagyu. $305, $288 This breed is raised mainly for meat and is the source of Hanwoo beef, one of the most rare and expensive meats in the world. Majangdong Beef Market is great but I prefer Pyeongchang. $450, $336 This is known as Wagyu. Hall, D. Phillip Sponenberg (2016). $482, $231 In beef loins, the effect of AMs on physicochemical properties and . Manchester $574, $298 The Jack's Creek F1 Wagyu Fillet is intricately marbled, delivering a tender, melt in the mouth taste sensation that never disappoints. This changes the flavor profile of familiar cuts. The meaning of Hanwoo is native cattle raised in Korea. In short, yes. It takes five to 10 generations, 15 to 30 years, to get consistent marbling, flavour and good structure.. The alcoholis thought tohelp the beef maintain a juicy texture. A rare white variant of the Hanwoo has been bred since 2009; in 2014 there were 14 head. Wagyu ribeye is about 70 percent fat and 30 percent protein, whereas hanwoo ribeye has 40 to 50 percent fat. But in the last two decades, Lee found, only 57 tons of hanwoo were exported. The breed was confined to Japan until the 1970s since it was regarded a national treasure and protected by export from the Japanese government. Diet-wise, most Hanwoo cattle, just like Wagyu,are fed beer-enriched feed. South Korea has its own meat grading system. The best financial option is one of the generous selections, which features meat, seafood and mushrooms, as well as a selection of dips for a very reasonable price point. The Jack's Creek Purebred Wagyu Ribeye is intricately marbled, delivering a tender, melt in the mouth taste sensation that never disappoints. Korean Beef For Sale? Hanukwon is proud to be your choice in bringing Hanwoo beef, straight from the South Korean countryside to anywhere you are in this world. Hanwoo is a breed of beef cattle indigenous to Korea, very popular due to its high meat quality. Unlike the practices in the U.S., Korea gives very special attention to each cattle. The alcohol is thought to help the beef maintain a juicy texture. Australian beef cattle are predominantly grass-fed but some, like the Australian wagyu cows, are fed on a specialised diet of grain which includes food such as wheat and barley. Consequently, the cattle numbers started to decrease and hanwoo beef prices went up. You can use this space to go into a little more detail about your company. I wouldn't usually choose to eat meat for lunch, but Geodae Galbi has a very good lunch selection . The Carpenters Arms, For many, Hanwoo perfectly combines the best quality of Wagyu and U.S. beef. Are you looking for Hanwoo beef for sale? . Most Wagyu cattle around the world are produced as a cross, in Japan the favoured first cross breed is with a dairy animal, this is known as an F1 Wagyu where it is 50% or more Wagyu content. [1] Hanwoo beef has since become a premium product. Barbara Rischkowsky, D. Pilling (eds.) Some farmers mix their feed with pine leaf enzyme (believed to heighten meat quality). $631, $1634 F1 Wagyu can be produced by crossing with any non-Wagyu breed. Diet-wise, most Hanwoo cattle, just like Wagyu, are fed beer-enriched feed. As the Japanese Wagyu cattle are the offspring of Korean Hanwoo, you can find the taste to be similar to Wagyu, but with a beefier taste. Originally raised as draught animals, these, is enjoyed by millions of Koreans for its delicious. She was one of the first chefs in the city to offer Hanwoo on her menu. I'm a testimonial. Hanukwon is also able to provide Hanwoo beef to you in any cut you wish, from Western cuts such as Tenderloins and Ribeyes to Korean cuts such as Salchisal () and Chadolbaegi (). Their quality is similar to USDA Choice, Select and Standard. Korean beef or "Hanwoo" is highly demanded domestically within Korea. Prices vary by quality, and Hanwoo can easily double the cost of imported meat. Join thousands of TheSuperHealthyFood subscribers and get our best recipes delivered each week!