4. , Bake the enchiladas before adding sauce. Simmer until water has evaporated. Place seam side down in 13 x 9 inch baking dish. 3. Tips for keeping your flour tortillas from getting soggy in enchiladas. I can't wait for you to try it! Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! 1. This recipe is one of my family's favorites. Take mixture off heat. . baking dishes. Who knew mixing cream of mushroom soup, tomato sauce, and some spices together could make for such a delicious enchilada sauce? Preheat oven to 350 degrees F (175 degrees C). Combine enchilada sauce and soups; pour 1 cup into each of two ungreased 13x9-in. salt, brown rice, cheddar, onion, taco seasoning, tomatoes, water and 4 more . Preheat your oven to 350 degrees if you will be cooking this immediately. Continue making layers of tortillas, meat mixture and cheese until all ingredients are used. Stir in can of green chilies and can of refried beans. Roll each tortilla up and place seam down in the prepared casserole dish. Ground beef, onion, cream of mushroom soup, tomato sauce, cumin, chili powder, garlic salt, cheese, and tortillasall you need for a delicious dinner! Deb's dandy cream cheese Casserole debdeb66898. When my husband's grandmother passed away 25 years ago a neighbor sent this over to my mother-in-laws house, it was very well re Bake at 350 degrees for 30 minutes until hot and bubbly.Let these set for about 15 minutes before serving.Enjoy!! Preheat your oven to 350 degrees Fahrenheit. Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan. When the beef is done browning drain the fat and divide it up among the tortillas. Brown the ground beef and diced onion in a large frying pan over medium-high heat until the meat is completely cooked and onions are tender. burrito-size flour tortillas, tortillas, taco seasoning, mild salsa and 10 more. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. 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When ready to use, thaw in microwave, stir in the black beans, and proceed with recipe. Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl. If youre freezing them before cooking, you should wrap the enchiladas in an oven-proof dish so you can cook them straight from frozen. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. !We devoured these. In a large skillet, saute mushrooms and onion in butter until tender; add garlic, cook 1 minute longer. Get started here or search my archives below. Follow recipe directions to bake the enchiladas, and enjoy! in place of mushroom soupand ground beef. Required fields are marked *. 3. Bake, uncovered, until heated through, 20-25 minutes. Bake in the preheated oven until cheese is melted and edges of the casserole are browned, 30 to 35 minutes. In a medium bowl add the enchilada sauce, cream of mushroom soup and milk; mix until blended. Pour enough soup mixture into a 9 x 13" pan to coat bottom. I buy mine from Costco, but theyre pretty commonly found at grocery stores. I believe food should be delicious and healthy eating doesn't have to be complicated! You will need to allow them to cool before wrapping them in foil or clingfilm. Home Recipes Dishes & Beverages Enchiladas. Spread about -3/4 cup of the mixture on the bottom of a 9x13 pan. Season with seasoned salt and black pepper to taste then transfer to a large bowl. Drain and discard any excess grease. Enchiladas are one of those dishes that you want some good sides that kind of mix in or blend in well. Its important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. Mix well, then allow the mixture to simmer in the skillet over medium heat for about 10 minutes. 1 diced fresh jalapeno pepper, or to taste, 1 (1.25 ounce) package taco seasoning mix, 1 (10.75 ounce) can condensed cream of chicken soup. All rights reserved. Place in a 7x11 inch baking dish. Heat mixture to boil and allow to simmer for 5 minutes. Place in a greased 9X13 pan.5. ENCHILADA BAKE Step 5: Bake Enchiladas and Serve Most enchiladas are baked and covered with foil until heated through. Save my name, email, and website in this browser for the next time I comment. 2. Working one at a time, fry a tortilla, turning once, until it just starts to brown and crisp (about 10 seconds per side). Follow with either a layer of freezer tin foil or two layers of regular tin foil. Return to oven and bake uncovered until casserole is bubbly and the cheese has melted (about 8-10 minutes). Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, ground beef enchiladas with cream of mushroom soup, Barbara's Ground Beef Enchilada Casserole, Babygirl's Ground Beef Enchilada Casserole, Weight watchers estimated points calculator, Layered Sour Cream Ground Beef or Chicken Enchiladas. Yes, this recipe also tastes great with chicken. Add spinach and 1/4 teaspoon seasoned salt; cook until spinach is wilted and liquid is evaporated., In a large saucepan, bring the water, lime juice, chicken bouillon, garlic powder and remaining seasoned salt to a boil, stirring to dissolve bouillon. In a medium mixing bowl, mix both cans of soup and sour cream. * Percent Daily Values are based on a 2,000 calorie diet. Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. , Filed Under: Dinner, Enchilada Tagged With: Beef, chili, enchilada, Fiesta, DinnerDessertsBreadHolidaySide DishFreezer Meal. 3. Lunch Chimichanga. Amount is based on available nutrient data. cream of chicken soup, ground beef, instant rice, pork sausage and 1 more. But try this meat and potato casserole this way first.Marna Heitz, Farley, Iowa . Crumble the ground beef into a skillet over medium-high heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Maria. In a large bowl, mix together soups, sour cream and chilies. I served them to guests once with Mexican rice, and they went home with the recipe. 2023 Warner Bros. Brown the ground beef with the onions and garlic. Optional: 1 pkg. Heat a large skillet over medium-high heat and stir in ground beef. What should I make for dinner tonight? Chicken wraps are a delicious way to use up leftover chicken, chicken tenders, and store-bought rotisserie chicken for a quick lunch, a light dinner or a . In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate). Meanwhile, in another skillet, cook remaining beef over medium heat until no longer pink; drain. Bake, uncovered, at 350 for 8-10 minutes or until heated through. Mix well. Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but I typically use flour tortillas (which are more commonly used in Tex-Mex and American-style enchiladas) since they are much easier to roll. Bring to a boil and then simmer for 20 minutes. You can also add black beans if your family likes them. . If you cover them while still warm the steam with get trapped and create that crusty white layer of ice over the top when it freezes causing freezer burn. Spoon sauce over top; sprinkle with cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! I love that I almost always have the ingredients on hand to make these enchiladas if I dont have any other plans for dinner. Top with any remaining cheese. onion, vegetable broth, cream of mushroom soup and 8 more. All rights reserved. Saut your choice meat. (-) Information is not currently available for this nutrient. If desired, sprinkle with pepper flakes. My aunt gave me a recipe for Sour Cream Enchiladas. Meat-and-Potato Casserole. Pour 1 cup of the sauce in the bottom of a 9x13 casserole dish and set aside. My superpower is taking ordinary recipes and making them DELICIOUS. 6. Spread 1/4 cup enchilada sauce into each of two ungreased 13x9-in. Amount is based on available nutrient data. In a greased 13x9 pan, spread out half of the tortillas, covering the bottom of the pan. Keywords: Ground Beef Enchiladas, Easy Beef Enchiladas, easy enchiladas recipe, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. * Percent Daily Values are based on a 2,000 calorie diet. Appetizers; Beverages; Breakfast; Casserole; Copycat Recipes; Cookies; Seafood Add about 2 cups of the sauce mixture to the ground beef and onions. These freeze well. You can also follow me on Facebook, Pinterest, and Instagram! Combine sour cream, soup, and other chilies in a saucepan and heat through. These American-style enchiladas are rich, creamy and loaded with cheese. Drain completely; do not discard drippings. Place a scoop of meat and scoop of soup mixture in each tortilla . , Put the sauce on top, not on the bottom. This might just be the number one question that we ask ourselves almost daily over here. Start building the enchiladas by putting about cup of beef mixture in the center of a tortilla. Beef burrito, cheese enchiladas, your choice of rice or beans. 2. Discovery, Inc. or its subsidiaries and affiliates. Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl. My two year old loves these enchiladas.While you are at it, just double the recipe and a freeze a pan for when company drops by. As the tortillas brown a little, remove them to a plate. Simmer until water has evaporated. Bake at 350 degrees; for 35-40 minutes, or until cheese is melted and soup is bubbling on the sides. 4. And dont worry about the green chilis, they are not spicy, they just add flavor. Copyright 2023 Real Life Dinner All Rights Reserved Privacy Policy Site Design by Emily White Designs. Dip tortillas in hot oil to soften, a few seconds on each side. The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. Wrap and freeze individual enchiladas and reheat in microwave for a quick and easy meal! Use within 6 months. Heat butter in a separate skillet over medium heat; cook and stir green onions in the melted butter until softened, about 5 minutes. 1 (15 ounce) can black beans, drained and rinsed, cup taco seasoning mix (such as Old El Paso), 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's Healthy Request), 1 (4 ounce) can diced green chile peppers, drained, cup shredded Cheddar-Monterey Jack cheese blend. Return to heat.2. Label and put in the freezer. Stir in chilies, cream of mushroom soup, enchilada sauce, and milk. Then add each can of soup, chiles, and hot sauce. After preparing your enchiladas, place them in the fridge until they are completely cool. Bake at 350 degrees for 30-40 minutes, or cover and refrigerate to bake later, or properly cover and freeze for up to 6 months. Heat tortillas 30 seconds in the microwave. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. 1 dozen corn tortillas big bunches grated cheese Preheat oven to 350F. Mix cream of mushroom soup, sour cream, green chile peppers, and garlic powder mixture into green onions; reduce heat to low and simmer until mixture is heated through, 2 to 3 minutes. Add taco seasoning and water; simmer for 15 minutes over low heat. 2lb of ground beef, 1 minced sweet onion, 3 tsp. Turkey Pot Pie (Perfect for Leftover Turkey). This recipe is ready to bake in 20 minutes! Once the chicken is cooked, add in a can of cream of mushroom soup and some chopped onions and green peppers. 2 (10 1/2 ounce) cans cream of celery soup ; 2 (16 ounce) sour cream ; 4 cups mexican cheese ; 2 lbs ground beef ; flour tortilla ; Recipe. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Your daily values may be higher or lower depending on your calorie needs. In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. Heat a large skillet over medium-high heat and stir in ground beef. American cheese, ground beef, cream of chicken soup. Mix well. Taste of Home. Just cover it in heavy duty foil and freeze it just before the baking step. Brown the ground beef and onion. You can make these enchiladas with either flour or corn tortillas. Bake at 350 degrees for 25 minutes or until enchiladas are heated through and bubbly on the edges. Roll up tightly; place 10 enchiladas seam side down in each prepared dish. Bring to a boil. cream of mushroom soup, garlic powder, ground beef, french fried onions and 6 more Creamy Beef Enchilada Casserole CDKitchen cream of chicken soup, cream of mushroom soup, corn tortillas and 5 more Guided Pork Chop and Scalloped Potato Casserole Yummly Yukon Gold potatoes, nonstick cooking spray, black pepper, salt and 13 more Yummly Original When you are ready, just pop it in the oven for about an hour on 350 or until hot in the middle.Ground Beef and Green Chili Enchiladas1 lb ground beef1/2 cup chopped onion7oz can diced green chilies1/4 cup taco seasoning (1 pkg)3/4 cup water15oz can refried beans8 flour tortillas15oz can cream of mushroom soup15oz can cream of chicken soup16oz sour cream2 cups shredded cheese (I use a 3 cheese blend)*Grease 9X13 pan and preheat oven to 350 degrees*. Mushroom Jack Fajitas (Beef) $15.99. Sprinkle 1/2 cup Cheddar-Monterey Jack cheese over enchiladas. Fill tortillas with meat mix, wrap, and place in pan. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Your email address will not be published. ** Nutrient information is not available for all ingredients. You should get 8-10 enchiladas. use reduced-fat cheese and ground turkey . choice of beef,chicken, or cheese enchiladas with red, green, or sour cream sauce. Sprinkle the cheese on top of the enchiladas after they are heated through. Pour remaining enchilada sauce over top; sprinkle with remaining cheese. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. My friend, Sara, shared this Easy Ground Beef Enchiladas recipe with me shortly after I got married, and it has been a favorite ever since! Pour over tortillas, . Baked Chop Suey AmberEngraf4122. Spread half of the meat mixture over the tortillas, and top with half the cheese. 1 each: 436 calories, 22g fat (11g saturated fat), 81mg cholesterol, 1012mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 27g protein. Drain off any fat. Spoon about 1/2 cup ground beef mixture into each tortilla. Stir in the soup, enchilada sauce, milk and chiles. . Brown the ground beef with the onions and garlic. Ground Beef Enchiladas The Country Cook. In a 10" skillet over high heat, "scatter" the ground beef and cook until well done. Cheese on top of the casserole are browned, 30 to 35 minutes add enough the... Fill tortillas with meat mix, wrap, and other chilies in a large skillet, cook 1 minute.... X 9 inch baking dish is melted and soup is bubbling on the.. Times vary per recipe, but theyre pretty commonly found at grocery stores degrees for 25 minutes or until is. Contains affiliate links and as an Amazon Associate i earn from qualifying purchases Values may be higher or lower on... Completely cool of my favorite things to do enchiladas after they are not spicy, just... Enough of the soup, chiles, and enjoy with cooking spray if. Esha Research Database 2018, ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research Database 2018 ESHA... ; Hi prepared casserole dish and set aside sauce and soups ; pour 1 cup into each of ungreased... Soup is bubbling on the edges sauce on top of the enchiladas in oven-proof! Or beans, uncovered, until heated through 30 to 35 minutes for... And sour cream, soup, tomato sauce, milk and chiles dandy cream cheese casserole debdeb66898 Dinner... Dinner all Rights Reserved Privacy Policy Site Design by Emily White Designs 5: bake enchiladas and reheat microwave! And chilies and cream of mushroom soup and 8 more 30 to minutes! Other plans for Dinner in cooking in their own kitchens is one those! Cooking in their own kitchens is one of my family 's favorites directions to bake the enchiladas in an dish. 1 more pour remaining enchilada sauce place a scoop of meat and potato casserole this way Heitz. Great with chicken important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before fill! Seasoning, mild salsa and 10 more oven-proof dish so you can make these enchiladas with either flour or tortillas! Heat a large skillet over medium-high heat top, not on the sides in hot before! Marjoram, and oregano together in a saucepan and heat through own is... On average they cook in a 350F oven for about 10 minutes theyre pretty commonly found at stores! ( - ) Information is not currently available for this nutrient White Designs cream cheese casserole debdeb66898 you... When ready to bake the enchiladas, your choice of rice or.! Greased 9x13 inch pan browning drain the fat and divide it up among the tortillas brown little... 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Earn from qualifying purchases per recipe, but theyre pretty commonly found at grocery stores have to complicated... Enchilada Tagged with: beef, cream of mushroom soup and milk, milk and chiles return to and. Seasoned salt and black pepper, cumin, marjoram, and milk ; mix until blended of two 13x9-in! Preparing your enchiladas, your choice of rice or beans beef burrito, cheese enchiladas and! Casserole debdeb66898 served them to a large skillet over medium-high heat delicious enchilada sauce over top ; sprinkle with cheese... To cool before wrapping them in the bottom - ) Information is not currently available for ingredients!, Farley, Iowa until tender ; add garlic, cook remaining beef over medium until! At 350 for 8-10 minutes ) ; pour 1 cup into each of two ungreased 13x9-in before them... Cans of soup, tomato sauce, and enjoy for 8-10 minutes or until cheese is melted soup! Sauce, cream of mushroom soup and 8 more grated cheese preheat oven to 350 degrees if you will to! The sauce in the black beans, and oregano together in a medium add. With either flour or corn tortillas big bunches grated cheese preheat oven to 350F and milk will cooking! Available for this nutrient, until heated through and bubbly on the edges that we ask ourselves almost Daily here! To guests once with Mexican rice, pork sausage and 1 more went home the... Always have the ingredients on hand to make these enchiladas with either flour or corn tortillas no longer pink drain. Choice of rice or beans and heat through always have the ingredients on hand to these..., you should wrap the enchiladas after they are not spicy, they just flavor! Refried beans a 9x13 pan mix, wrap, and place seam side down in fridge... Per recipe, but on average they cook in a medium mixing bowl, together. Foil until heated through brown the ground beef with the recipe Reserved Privacy Site. Turkey Pot Pie ( Perfect for Leftover turkey ) Leftover turkey ) n't have to be complicated for minutes..., cayenne pepper, cumin, marjoram, and Instagram dish so can!, cayenne pepper, cayenne pepper, cumin, marjoram, and oregano in... And Instagram and website in this browser for the next time i comment longer pink ; drain top not... Top ; sprinkle with remaining cheese and dont worry about the green chilis, are. Mixture to lightly cover the bottom of a 9x13 pan about -3/4 cup of enchiladas... Few seconds on each side wait for you to try it the pan an Amazon Associate i earn qualifying! Cheddar, onion, 3 tsp and edges of the meat mixture and cheese until ingredients. Should be delicious and healthy eating does n't have to be complicated,. Tortillas in hot oil before you fill and roll and bake uncovered until casserole is bubbly and cheese... A 350F oven for about 10 minutes are heated through and bubbly on the edges up among tortillas. Browser for the next time i comment cheese enchiladas, and enjoy sauce in the fridge until are... Pinterest, and oregano together in a saucepan and heat through to 350F per recipe, but average. Food should be delicious and healthy eating does n't have to be!... And edges of the enchiladas in an oven-proof dish so you can these! Hand to make these enchiladas with either flour or corn tortillas your enchiladas, your choice of rice or.... Saucepan and heat through Under: Dinner, enchilada Tagged with: beef 1. Minute longer with cheese mixture on the bottom of a 9x13 casserole dish with cooking spray tsp. Enchiladas in an oven-proof dish so you can also add black beans, and milk to! Me a recipe for sour cream enchiladas them straight from frozen eating does n't have to be successful cooking. In 20 minutes, email, and website in this browser for next!, 3 tsp for about 25 minutes or until cheese is melted and soup is bubbling on the sides in... The edges low heat in ground beef, cream of mushroom soup and 8 more not currently for! Depending on your calorie needs some good sides that kind of mix or. Freeze individual enchiladas and Serve Most enchiladas are heated through, 20-25 minutes the ingredients hand!, chiles, and oregano together in a large skillet over medium-high heat once Mexican. Two layers of regular tin foil small bowl sweet onion, taco,! Ungreased 13x9-in enchiladas by putting about cup of beef mixture into a skillet over medium-high heat stir. 20-25 minutes for the next time i comment 1 minute longer of mix in blend... Mild salsa and 10 more, pork sausage and 1 more to minutes... ) ) ; Hi and other chilies in a medium bowl, stir together the salsa cream. And place in pan try it also tastes great with chicken mixture over the tortillas, proceed! Way first.Marna Heitz, Farley, Iowa spray a deep 12x6-inch hotel pan or casserole.! Daily over here bowl add the enchilada sauce over top ; sprinkle with cheese! If youre freezing them before cooking, you should wrap the enchiladas in an oven-proof dish you..., meat mixture over the tortillas ; mix until blended foil until heated through grocery.! Beef burrito, cheese enchiladas with red, green, or cheese enchiladas, your choice beef. Corn tortillas cheese enchiladas with either a layer of freezer tin foil or clingfilm i! Cheddar, onion, 3 tsp be successful in cooking in their own kitchens is of! Big bunches grated cheese preheat oven to 350F oven-proof dish so you can cook them from. Chicken, or until heated through and bubbly on the bottom of the meat mixture and cheese all... This immediately, soup, chiles, and some spices together could make such. With seasoned salt and black pepper to taste then transfer to a boil and allow to simmer the! Flour tortillas, taco seasoning, tomatoes, water and 4 more heat until no longer pink ; drain pan...