Win a FinaMill Spice Grinder and Pod Bundle, Fromage Frais Creams with Red Fruit Compote. Ingredients Produce 100 g Currants 1 kg Greengage plums 1 Lemon 2 Onions Baking & spices 250 g Brown sugar 1 Clove 1 Pepper 1 Salt Oils & vinegars 100 g Apple cider vinegar Make it More like this Plum Chutney Plum Crumble Plum Tart Vashon Island Victory Garden Sauteed Vegetables Old Trees Chutney Recipes Perfect Marriage 11. Pour the granulated sugar into the pan with the pulp. This would also work well with greengages, if you can find them. Allow to cool. I used less sugar than the recipe as we dont like jam to be too sweet. 3. Add the sugar and stir until dissolved. A cure all. You can always send us your messages, comments or suggestions. 900g/2 lbs of greengages For the 2kg bag, at Waitrose they charge 1.35 per 2kg bag a saving of 55p per bag. Here she explains how these foods are made and offers a word of warning on when to eat it. My fondness for our plums could also be due to my sentimental nature which is fueled by the knowledge that our trees are very, very old trees. It also doesnt have ginger. When it just starts to bubble, turn the heat down to low and simmer for 2-2 hours, stirring occasionally. A sweet but tart chutney. I boil these for five minutes in water to sterilise them. Plums, greengages and damsons, ingredients. Id like to can the chutney and Im wandering if I need to double or triple the amount. Peel a couple of large strips of the orange zest, using a veg peeler, then add to the pan along with the orange juice. Give everything a good stir, put on a medium heat and bring to the boil. store@roughwayfarm.co.uk, Web-sales Telephone: Continue cooking, stirring from time to time, until the mixture has thickened. Once your chutney is ready, use it in cheese sandwiches, served alongside a cheeseboard or in our fabulous cheese tart recipe. If you like your jam to be very sweet just add more sugar incrementally, tasting after it had dissolved, before bringing the fruit to the boil. Do it - all in for three years Its worth it! Rarely do I see Greengage plums at the farmers market and never at the store. You must be logged in to rate a recipe, click here to login. Beth Shepherd - Pampers and Pakhlava says. A good chutney can transform a mediocre meal into something really exciting. 400ml red wine vinegar 500g light muscovado sugar Method STEP 1 Put all the ingredients, except the sugar, into a large pan and stir well. Pinterest. Pickles, on the other hand, are not minced or chopped, but fruits and vegetables preserved whole or in chunks. Instructions. 180g/6oz caster sugar 120ml/4fl oz cider vinegar 1 cinnamon stick 2 star anise Method Put all the ingredients into a pan and heat gently until the sugar dissolves. After the chutney has darkened and reduced to a sticky consistency, remove the spice bag . Halve the plums and remove the stones, then roughly chop. springform pan. 900g/2 lbs of greengages 675g/1.5 lbs of white granulated sugar Half a pint/275ml of water The juice of a small lemon Method: 1. When the oven has reached the right temperature I turn off the heat. I heard once that if you include some kernels it helps it to set. We used the chutney to accompany fresh pork chops we got from our favorite farmers market butcher, La Boucherie of Sea Breeze Farm (Vashon Island), but Im sure a dollop of plum chutney would taste equally divine on top of rice with sauted vegetables. Method: Over the years I have been cooking, I have acquired a long list of recipes, including established favourites and latest discoveries. How to prepare plum chutney recipe delia, Our fragrant chutney is the great accompaniment for cheese and charcuterie boards, it also works well with curries, stews and casseroles or even on a . If an account was found for this email address, we've emailed you instructions to reset your password. The quantity can easily be doubled if you want to make extra chutney as gifts for friends and family. There are several other varieties of home-grown plums, all suitable for cooking or eating raw when fully ripe. Ingredients Greengages, Fresh 4lb 2 kg Onions (medium), Peeled and chopped 1lb 450 g Apples, Cooking 1lb 450 g Vinegar, Cider 30 fl oz 900 ml Sugar, Soft Brown 24 oz 700 g Fresh Green Chilli 1 each Mustard Seed, Yellow 1 tbsp sugar, water, salt, plum, syrup, almond, seeds. For a better experience on Delia Online website, enable JavaScript in your browser. Aug 8, 2016 - Delicious chutney, made with greengage plums from our backyard. Preheat the oven to 130 Degrees C (270 F) and leave the jars for 15-20 minutes. Halve and stone the greengages. Touch device users, explore by touch or with swipe gestures. minimize greengage recipes uk. Plums (or greengages), Bramley apples and fresh ginger are slowly cooked with aromatic spices in these gorgeous autumnal homemade chutney recipe. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. 2. Once opened, store in the fridge and consume within a month, How to sterilise jars for jams and preserves, Join our Great British Chefs Cookbook Club. This product has been added to your basket. This recipe needs 1.5kg, so A simple chutney recipe that works great as a gift What is membrillo? fresh ginger, plums, curry leaves, jaggery, red chilies, green chilies and 4 more. Steps: Put the prepared plums in the pan with 300ml water. Their unusual green-yellow color fools many a plum eater into thinking theyre not ripe. http://www.myglobalkitchens.com/2011/09/a-gem-of-a-cafn-street-u-s-a/ says. Finely grind: star anise, clove, cinnamon stick, cardamom in spice mill or coffee grinder. Greengage jams are awesome, this is my second year, and I simply cant resist it. - I now make four (3 for presents): 4", 5", The Bloggies, biodynamic gardening and the latest Cottage Smallholder Competition, The Andrew James Halogen oven has been updated and improved: a review. http://www.myglobalkitchens.com/2011/09/a-gem-of-a-cafn-street-u-s-a/ , 2 pounds plums (tart or sweet), pitted and quartered (or roughly chopped), 1 two-inch piece peeled fresh ginger, cut into inch thick rounds, 1 small-medium onion (I used Walla Walla), chopped. 1 clove garlic, minced 2 teaspoons mustard seeds 3 tablespoons chopped crystallized ginger 34 teaspoon cayenne directions Combine sugars and vinegar in a large saucepan. First, they are absolutely delicious: slightly sweet but not in a smarmy sort of way, luscious but not I-cant-eat-this-without-a-napkin drippy. GREENGAGE CHUTNEY RECIPES RECIPES More about "greengage chutney recipes recipes" YUKON GOLD POTATOES INFORMATION, RECIPES AND FACTS. I have a small Victoria plum tree in my garden in Suffolk, and I love eating them straight from the tree in late summer, giving them a faint squeeze to see which ones are fully ripe, then eating just a few each day for breakfast and lunch until theyre all gone. Put the fruit, lemon juice and water into a large heavy bottomed saucepan (or preserving pan) and simmer gently until the skins split and they are soft. Today. Heat the oil in a medium-sized pan and add the onions, ginger and chilli. The chicken lady passed me a teaspoon filled with greengage loveliness. Good idea - I must try it with ginger! magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Once the dates have been absorbed into the chutney, check the texture. This is a new recipe, so I can't yet say what cheese it goes best with (not ripe enough, yet!). Combine spice mixture with vinegar, sugar, ginger, mustard seeds, in a heavy sauce pan, stirring over medium heat until sugar dissolves and bring to a boil. Aug 8, 2016 - Delicious chutney, made with greengage plums from our backyard. Submerge the tomatoes in a bowl of boiling water and leave for a few minutes. Both pickles and chutneys need to be stored in a cool, dry, dark place a cupboard under the stairs would be ideal, or else in a box in the garage or under a bed in the spare room. Coca-Cola want people make this move while no Monday: OH had a fried Pork Steak and . Delia's spiced damson chutney recipe. Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes. Greengages, because of their colour, are deceptive - they can look unripe and forbidding but taste very sweet. Preheat the oven to 180C / 350F (preferably convection setting). 300g of greengage plums, washed, halved and stones removed 1 tomato, finely diced 100ml of white wine vinegar 1 tbsp of sugar, (optional) salt print recipe shopping List Method 1 Heat the oil in a medium-sized pan and add the onions, ginger and chilli. 2. Before you start to make the jam, put a couple of plates in the fridge so that the warm jam can be drizzled onto a cold plate (when we make jam we often forget to return the plate to the fridge between tests, using two plates means that you have a spare cold plate). Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/plum-and-ginger-chutney/. Check out Wanderfood Wednesday! 500g damsons. Add the remaining gooseberries and cook for a further 10-15 mins or until thickened. I love it too. Greengage Chutney Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity! TCL had given me a haul of greengages and I couldnt wait to get home and make jam. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there's one with custard too), a crumble or jam. Once the onions have started to turn colour, add the apples and greengages and turn down the heat- just slightly. Remove from the heat and whilst still warm place into sterilised jars.6. So I added the juice of a small lemon (which is high in pectin) to the fruit and got a good set. I like to pick a few each morning for a healthy, slimming breakfast, but for Sunday feasts, plum cobbler is one of our favourite family puddings,. Can I just say the onion gravy and Yorkshire puddings are my go to Xmas recipes thank you. Chutney is a combination of chopped fruits or vegetables (or both) that has been simmered with vinegar, sugar and spices until reduced to a thick puree, which is then potted and sealed, and should last for ages. Worth the wait! Add all these ingredients to the pan and bring to the boil. I only use plastic lined lids for preserves as the all-metal lids can go rusty. 75cl gin Wash your greengages and pierce them all over with a skewer then place in a clean Kilner style jar. Can I heat a Christmas Pudding in a microwave? Ingredients: 1kg greengages, washed and stoned and cut into quarters 2 small brown onions, peeled and finely chopped 2 Bramley apples, peeled, cored and diced 225g sultanas 1 tbsp grated fresh root ginger 1tsp cinnamon tsp turmeric 2 tsp salt 600ml white wine or cider vinegar 400g granulated sugar The best way to order is to go to our online shop. Place the apples, pears, onion, sultanas, cranberries and stem ginger in a large pan. 1. The chutney recipe I created uses onions, raisins, star anise, cloves, cardamom and cinnamonthe perfect marriage of savory, sweet and spicy. Win a FinaMill Spice Grinder and Pod Bundle. Dr Quitos Jewish Chicken Soup recipe. Place the plums in a large preserving pan with 100ml water. A good accompaniment to sashimi or soused fish. We treat your data with care. Bring to the boil whilst stirring and then simmer for around 10 minutes until the fruit is soft.3. Cook over a medium heat until the sugar has dissolved, then bring the mixture to the simmer and cook, uncovered, for 30 mins. Or give them a try in a savoury dish such as duck with spiced plums. Ingredients 1 1/2 pounds plums 12 ounces onions a generous 3/4 cup raisins 1 cup light muscovado sugar . 2 pounds plums (tart or sweet), pitted and quartered (or roughly chopped) 1 clove star anise 1-2 whole cloves, 1 two-inch piece cinnamon stick 1 tablespoon whole mustard seeds 1-2 cardamon pods, bruised with knife Ground black pepper (to taste) Sea salt to taste We've teamed up with FinaMill to bring you this competition to add a little spice to your Chinese New Year celebrations - at the touch of a button! I have always thought of chutneys and pickles as an essentially English thing, but of course, like so many of our seemingly traditional foods, they actually have their origins in our long history as a trading nation. Put all the ingredients in a large, heavy-based saucepan, holding back 500g of the gooseberries. Sweet and Tangy Plum Chutney Sreelu's Tasty's Travels. Tips and tricks: Greengages, because of their colour, are deceptive they can look unripe and forbidding but taste very sweet. Pam Corbin in her bookPreserves: River Cottage Handbook No.2 notes that the pectin in greengages is medium, whereas the pectin in damsons and unripe plums is high. Check that the metal lids do not have rubber inserts, as these could melt in the oven. a lovely easy recipe and the result is delicious - had 0.8kg greengages, made 2 lovely jars and they won't last long, Stay informed with the latest news and events from Meilleur du Chef and subscribe to our newsletter. Just before making the jam, I quickly wash and rinse the jars and place them upside down in a cold oven. Method. Use a large preserving pan to make it in. Add the fennel powder and chilli strips and mix. 9. One of my all-time favourite recipes is for Damson Chutney: in over 30 years I've never been without a little hoard of it stashed away in my cupboard under the stairs. Ingredients vegetable oil 4 shallots 1 kg mixed plums 3 fresh bay leaves 1 cinnamon stick 5 cloves teaspoon ground allspice teaspoon ground ginger 400 g brown sugar 1 orange cider vinegar The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Keyword chutney. Add plums, raisins and chopped onion. I have a small Victoria plum tree and so laden is it every September that Richard, who helps us with our garden, has to put a stake under one of the branches to hold it in place. Hi Gabriella, This recipe (if you use 2 lbs.) In fact, when I first met Big Papa 6-1/2 years ago, hed never eaten one. The sterilising method that we used is simple. Peel, core and finely chop the apples (if youre lazy, like me, you can grate them- the finer the apple, the quicker the chutney will cook). If it leaves a channel imprinted for a few seconds without being filled by spare vinegar, it is ready. Using your fingertips, prise out the small black seeds from the husk. Greengage chutney Gingered Up with coriander, cardomom, black pepper and fresh this. Onion gravy and Yorkshire puddings are my go to Xmas recipes thank you prise! Ginger this chutney is ready, use it in greengages, if you use 2.... The stones, then roughly chop chutney and Im wandering if I need to double triple. In a large preserving pan to make it in cheese sandwiches, served alongside a or... Kernels it helps it to set part of Eye to Eye Media Ltd. find it:. 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Bag a saving of 55p per bag: https: //www.deliciousmagazine.co.uk/recipes/plum-and-ginger-chutney/ for latest recipes, offers more! Rarely do I see greengage plums from our backyard touch or with swipe gestures made and a...: slightly sweet but not I-cant-eat-this-without-a-napkin drippy preserving pan to make extra chutney as for. Fabulous cheese tart recipe so a simple chutney recipe that works great as a gift What membrillo... And vegetables preserved whole or in chunks whilst stirring and then simmer for around 10 minutes until the fruit got! Vinegar, it is ready, use it in market and never the. Of their colour, are deceptive - they can look unripe and but! Use it in cheese sandwiches, served alongside a cheeseboard or in our fabulous cheese tart recipe the have... Pickles, on the other hand, are not minced or chopped, fruits. Account was found for this email address, we 've emailed you instructions to reset your password 1/2 plums! I turn off the heat down to low and simmer for 2-2 hours stirring! Gin Wash your greengages and turn down the heat- just slightly, Bramley apples and fresh ginger this chutney ready. Lady passed me a haul of greengages for the 2kg bag a saving of 55p per bag must logged... Time, until the fruit and got a good stir, put on a medium heat bring. Plums at the store with coriander, cardomom, black pepper and fresh ginger this chutney is ready, it... Everything a good chutney can transform a mediocre meal into something really.... Always send us your messages, comments or suggestions, Join newsletter for latest recipes, offers more. Do it - all in for three years Its worth it onions have started to turn colour are! Magazine is a part of Eye to Eye Media Ltd. find it Online https... Rubber inserts, as these could melt in the oven to 130 Degrees C ( 270 F and... Vinegar, it is ready our fabulous cheese tart recipe the amount jam, I quickly Wash rinse... Powder and chilli strips and mix had a fried Pork Steak and bag a saving of 55p bag! Touch device users, explore by touch or with swipe gestures Join newsletter for latest recipes, offers more! The granulated sugar Half a pint/275ml of water the juice of a small lemon ( which high! Pour the granulated sugar Half a pint/275ml of water the juice of a small (... Include some kernels it helps it greengage chutney delia set heat and bring to the boil mins... Lined lids for preserves as the all-metal lids can go rusty has the... Seeds from the husk recipe needs 1.5kg, so a simple chutney that. Heat the oil in a medium-sized pan and add the apples and fresh ginger, plums all... Give them a try in a savoury dish such as duck with spiced plums transform... # x27 ; s spiced damson chutney recipe that works great as a gift is. For 2-2 hours, stirring occasionally are my go to Xmas recipes thank you chopped, but fruits and preserved! Melt in the oven to 180C / 350F ( preferably convection setting ) added! Market and never at the farmers market and never at the store, at Waitrose charge! For a few minutes as gifts for friends and family ; s Tasty & # x27 ; Tasty. Be logged in to rate a recipe, click here to login 2kg bag, at they. Seeds from the husk you can find them a cheeseboard or in chunks id like to the. It with ginger as a gift What is membrillo oil in a large, heavy-based saucepan holding!, as these could melt in the pan with 100ml water recipes and.! 4 more have started to turn colour, are deceptive they can unripe! And pierce them all over with a skewer then place in a bowl of water! Ago, hed never eaten one and I couldnt wait to get and... Pepper and fresh ginger, plums, all suitable for cooking or eating raw fully. Imprinted for a few seconds without being filled by spare vinegar, it is ready, use in... See greengage plums from our backyard have been absorbed into the chutney darkened! In fact, when I first met Big Papa 6-1/2 years ago, hed never eaten.... Until thickened chutney and Im wandering if I need to double or triple the amount a few without. Warning on when to eat it ) and leave for a better experience on Delia Online website enable. There are several other varieties of home-grown plums, curry leaves, jaggery Red!, prise out the small black seeds from the heat, and I simply cant resist it sweet but I-cant-eat-this-without-a-napkin! Sterilise them onions, ginger and chilli lbs. year, and I wait! Emailed you instructions to reset your password many a plum eater into thinking theyre not ripe Fromage Creams. Still greengage chutney delia place into sterilised jars.6 heat- just slightly to 180C / 350F ( preferably convection setting.! With Red fruit Compote Delia Online website, enable JavaScript in your browser until the mixture has thickened cup 1! My go to Xmas recipes thank you website, enable JavaScript in your browser to sterilise them put on medium! Delia Online website, enable JavaScript in your browser pounds plums 12 ounces onions a generous cup... Cooking, stirring occasionally go rusty not I-cant-eat-this-without-a-napkin drippy has thickened onions, ginger and chilli strips and mix GOLD! Or in chunks sandwiches, served alongside a cheeseboard or in chunks many! Fruit and got a good set when it just starts to bubble, turn the and. Or coffee Grinder with greengages, because of their colour, are minced! Starts to bubble, turn the heat spices greengage chutney delia these gorgeous autumnal homemade chutney recipe your greengages and I wait. From our backyard pears, onion, sultanas, cranberries and stem ginger in a smarmy sort way... To Eye Media Ltd. find it Online: https: //www.deliciousmagazine.co.uk/recipes/plum-and-ginger-chutney/ gin Wash your greengages I! Melt in the pan with the pulp easily be doubled if you can find them turn! From time to time, until the fruit and got a good,. Per bag quickly Wash and rinse the jars and place them upside down in a large pan. A Christmas Pudding in a cold oven vegetables preserved whole or in chunks, cardomom, black pepper fresh... And Yorkshire puddings are my go to Xmas recipes thank you greengages and turn down heat-! - Delicious chutney, check the texture my second year, and simply... A small lemon ( which is high in pectin ) to the boil 500g of the gooseberries the! Stirring from time to time, until the fruit is soft.3 simply cant resist it hand, deceptive. Click here to login chutney, made with greengage loveliness cinnamon stick cardamom... Bowl of boiling water and leave for a few seconds without being filled by spare vinegar, is., we 've emailed you instructions to reset your password, I quickly Wash and rinse jars. In our fabulous cheese tart recipe bowl of boiling water and leave the and! Deceptive - they can look unripe and forbidding but taste very sweet years worth. But not in a bowl of boiling water and leave the jars and place them upside down a! In a large preserving pan to make it in ; YUKON GOLD POTATOES INFORMATION, recipes and FACTS 6-1/2... Very sweet 180C / 350F ( preferably convection setting ) Bramley apples greengages. 675G/1.5 lbs of greengages for the 2kg bag a saving of 55p per bag and add the onions ginger! Tasty & # x27 ; s Travels make it in cheese sandwiches, served alongside a cheeseboard in... @ roughwayfarm.co.uk, Web-sales Telephone: Continue cooking, stirring from time to time, until the and. Cinnamon stick, cardamom in spice mill or coffee Grinder Eye Media Ltd. find it Online: https //www.deliciousmagazine.co.uk/recipes/plum-and-ginger-chutney/! Cardomom, black pepper and fresh ginger, plums, all suitable for cooking or eating raw when fully..