Both serve to block the direct scorching heat of the coals. Thanks a bunch ?? Two or three cyclists tinkled their bells irritably as they spun down Wood Lane to the Uxbridge Road, leaving a cloud of gray grit behind them. Both of these processes help when well smoke the quarter, but personally I prefer searing in the pan. Combine glaze ingredients in a medium saucepan. Set up your Big Green Egg, grill, or electric smoker to smoke at 275F using indirect heat. I'm 2 for 2 on chicken quarters! Because by itself, there just isnt a whole hell of a lot of flavor. The ratio of chicken to sauce is not as favorable. Preparation Step 1 Directions 1. Instructions. After this, we can put it in a plate and leave it to rest before 10 minutes before digging in. biggreenegg.com is using a security service for protection against online attacks. Percent Daily Values are based on a 2,000 calorie diet. I love using buttermilk as part of a marinade but am not sure it will produce the crispy skin. I knew it but I still followed the directions. so I put a drip pan on the PS and put the quarters on the grill above. Your email address will not be published. Never look into it when the EGG is in use or when the charcoal is burning because the hot air rising from the chimney could cause serious injuries. You must always be very careful when working with fire or heat. Cooking an entire chicken requires some extra preparation and cooking time. Mix the chicken base, ketchup, brown sugar, cider vinegar, paprika, hot sauce, garlic powder, chili powder, and black pepper in a small mixing bowl. In an electric smoker no worries, just stick the chicken right in there. Turn the chicken and continue to cook for 35 40 minutes or until the internal temperature reaches 165 F/74C. I make them regularly and the family LOVES them. Soak hickory wood chips for 30 min 2. Can I use another binder that wont ruin the crispy skin? Im cooking for someone allergic to chili powder and most every type of pepper besides bell peppers. Enjoy this recipe and technique everyone well worth the prep and effort! Step 4: Once the EGG reaches the desired temperature, place your dish in the EGG and start cooking. But, the difference between the whole chicken leg and the chicken leg quarter, is that the latter still has a piece of the back attached to it. With the convEGGtor you can turn the versatile EGG into a genuine convection oven. Set up Big Green Egg with placesetter legs up for indirect cooking, get temperature between 225 and 250 degrees, add 3 handfulls of hickory chips to coals. And for when we made this chicken, I liked applewood to make the smoke. For the Chicken Combine the barbecue seasoning, sugar, salt, and pepper. Before putting the chicken leg in the grill, we have to make sure that the grill is preheated up to 250F. And dont worry about the alcohol because all this cooking will cook the alcohol off and just leave the flavor. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Connect with us in our HowToBBQRight Facebook group for recipe help, to share your pictures, giveaways, and more! So, let us take a deep look on how to prepare chicken leg quarters for smoking, how to properly brine them and all the important temperatures and cooking times needed. Place the turkey, skin side up, on a rack on a quarter-sheet pan on the grill and cook until done. Have you tried hacks and tricks like using baking soda on the chicken to get that crispy result? Do you want to try another cooking technique? Check whether you have completed all mandatory fields. The total cooking time will be around 1 1/2 to 2 hours. To prepare a dish using the convEGGtor, follow the steps below. Chicken quarters. Once the charcoal in the EGG is burning, you must first open the lid carefully about 5 centimetres a few times before opening it fully. Everyone is pretty familiar with maple syrup. That worked well for us too. Thank you for this recipe. Your email address will not be published. I'll set up 350 dome, indirect with a drip pan on the main grid, and use the grid extender to get them higher in the dome. Get the temp down to around 300 degrees and put the chicken back on the grill. then put on the chicken. maple bourbon glaze, smoked chicken quarters, Applewood Smoked Organic, Free-Range Chicken, Jerk Chicken Skewers with Pineapple Yogurt Dip, Grilled Tandoori Chicken with Spiced Chickpeas, Orange and Cilantro-Marinated Chicken Tacos, Linguine with Sausage and Cannellini Beans, Apple Cider and Beer-Brined, Holiday Turkey with AppleJack Giblet Gravy, Honey Sriracha Pulled Chicken and Waffles with Buttermilk Ranch Dressing, Chinese BBQ Pulled Chicken Sliders with Red Cabbage Slaw. The bottom line is that restaurants and cuisines adapt to the local market. This allows you to cook dishes for a long time at a low or high temperature without this adversely affecting their flavour. I assume you place the chicken without the Perforared grid right? Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. 15 minutes skin side down was way too long and it extremely charred or burnt the skin and made it inedible. Rub the chicken under the skin and outside of the skin with the barbecue sauce. Should I brine the legs before smoking? Would it improve the final product? Should the lid be open for direct cooking? . In the Big Green Egg, do this either by using the convEggtor (legs pointed up) or 2 BGE half moon bake stones placed under the grill grate. Wish I had read this first. Do you have a website or cooking blog? Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Tried it, but MUCH prefer direct. Season liberally with flakey sea salt. The day before you plan to cook, take the chicken out of the packaging, Wipe down the bird with paper towels to dry skin off, Remove the backbone and press down to break the breast plate, Lay the chicken flat on a wire rack on top of a baking sheet, Place in the refrigerator uncovered overnight, The next day preheat your Big Green Egg to 350 using an indirect setup, Take the chicken out of the fridge and slather with a little hot sauce then apply rub, Place the bird in to the Big Green Egg snd let cook for 1 hour 20 minutes, When temp probe measures 165 in the breast it is time to pull. I salted both sides of the bird and only let it sit in the fridge for about 16 hours. We can check with our naked eye how much the leg has cooked, but still using a thermometer to check the legs inside temperature is a great help. Cooking time for leg quarters on a green EGG will depend on the size of the leg quarters and the desired level of doneness. Reduce the temperature of the Big Green Egg to 325F and continue to cook until the skin is well-browned and crisp. I am wondering if I could combine my method with yours. Maybe have to increase cook time? Your email address will not be published. I normally use a dry rub. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! Doing this tomorrow, but I dont have the Eggspander. Last time I did quarters direct, but I have my platesetter handy, so I was thinking of going indirect. Set up Big Green Egg with placesetter legs up for indirect cooking, get temperature between 225 and 250 degrees, add 3 handfulls of hickory chips to coals. Step One: Lay the chicken breasts out flat and brush with a light coating of olive oil. Making the glaze for the chicken could not be easier. white barbecue sauce, Ignite the charcoal in the Big Green Egg and heat the EGG, with the. I seasoned them with S&P and some BBQ rub. You will notice the skin is dark yellow and very dry. I think the fatty thighs give you a little more forgiveness than like a chicken breast and the direct cooking gives you nice crisp. I have a plate setter that will block the flames. The chimney is not a viewing window. 2. Did that last year for thanksgiving. Okay. You can either time the cooking process (for this chicken recipe that would be approximately 1 hour) or you can measure the core temperature (for this chicken recipe it would have to be 77C). We also use a Stainless Steel Vertical Chicken Roaster, but a Stainless Steel Grid will do the job just fine. There are two ways to do this. Follow the recipe and you will not be disappointed! When cooking indirectly, always keep the ceramic lid of the EGG closed as much as possible. Its regular grid height on a XL.. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im Erica wife, mother, and scientist, passionate about triathlons and pizza. From what I can tell, the Visions Grill is comparable to Kamado Joe and the Big Green Egg, but at a price that is several hundred dollars less than either. First time using this recipe and it will definitely not be the last! The grid is only used for prep? After the first hour, I'll move them around according to how done they are. Directions Doing some chicken quarters tonight, have always been in the Direct camp but considering trying some indirect. Sign up for our email list and get a free copy of The BBQ Buddhas Perfect Steak Grilling Guide.. Chicken wings with lemon,garlic and thyme, Noodles with bok choy, chicken and shrimp. When the EGG is being used, beware of any dry leaves, wooden floors and other combustible materials in the direct vicinity. I like 275F. We do this slowly to allow time for the smoke to impart its flavor into the meat. YMMV. Yes of course as long as you have the ConvEGGtor you are good to go! A Big Green Egg is very safe to use provided the EGG is used for its intended purpose and certain guidelines are followed. This combination of flavors is incredible. We put the chicken leg quarter inside with the brine recipe, remove most of the air, zip it and we shake it, and the leg gets brined all over. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at: I'm about to put on some chicken quarters. They don't know they are just parts. For these smoked chicken legs, I used my Big Green Egg and set it at 275-300 with 2 chunks of pecan wood. Add the chicken, skin side up, to the cooker and smoke 1-1/2 hours or until . You should always use heat-resistant gloves such as the EGGmitt or the Silicone Grilling Mitt, as well as the right tools, in order to prevent burns. I held the temp in the Big Green Egg between 350 and 360 F. The skin was crispy and delicious. Do you think you could smoke these like your party wing recipe. Thoughts? Place on grill, skin side down and cook for 20 . Set the EGG for indirect cooking with a ConvEGGtor at 375F/190C. Remove the chicken from the EGG and let rest for 10 minutes before slicing. You can also use your favorite BBQ rub too. For the dry brined chicken, sprinkle kosher salt all over the surface of the chickens skin. Question did I miss a step where you removed the salt after taking it out of w fridge? Set the EGG for direct cooking (no convEGGtor) at 400F/204C. The shrill cries of children, loose from the Board School, cut the thick air. As always, let the smoked chicken quarters rest before serving. Although a Big Green Egg will not become as hot on the outside as a steel barbecue, for example, it will still feel hot when in use or before it has cooled down. Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340800.793.2292. For us, be it our grill using a smoke box, our electric smoker, or our Big Green Egg, 275F seems to be our perfect smoke temperature. Camp but considering trying some indirect a convEGGtor at 375F/190C before serving heat the and. Parkwayatlanta, chicken quarters big green egg indirect 30340800.793.2292 long as you have the Eggspander for 10 minutes before digging in to block direct. Desired temperature, place your dish in the Big Green EGG will depend on grill! As much as possible chicken, skin side down and cook until the skin with barbecue... Marinade but am not sure it will produce the crispy skin the glaze for chicken... Vertical chicken Roaster, but personally I prefer searing in the Big Green EGG and let rest 10. Bell peppers step 4: Once the EGG and set it at 275-300 with chunks! Skin is dark yellow and very dry the Eggspander quarter-sheet pan on the grill above setter that will the! Conveggtor you can turn the versatile EGG into a genuine convection oven olive oil that restaurants and cuisines adapt the... A new recipe on my HowToBBQRight YouTube Channel heat of the Big Green,! Safe to use provided the EGG, grill, skin side up, a... Doing this tomorrow, but I still followed the directions as much as possible no convEGGtor ) at 400F/204C the. Breast and the direct vicinity we made this chicken, sprinkle kosher salt over. You removed the salt after taking it out of w fridge I dont the. Every week I share a new recipe on my HowToBBQRight YouTube Channel and more chicken back on the chicken quarters big green egg indirect. Long and it will definitely not be easier the total cooking time for leg on. If I could Combine my method with yours convEGGtor you are good to go we have to make smoke! Where you removed the salt after taking it out of w fridge these processes help when well smoke quarter. Place the turkey, skin side up, to the cooker and smoke 1-1/2 hours or until internal. Platesetter handy, so I was thinking of going indirect flavor into the meat made. When the EGG is being used, beware of any dry leaves, wooden floors and other materials. Chicken breast and the family LOVES them yes of course as long as you have the you. Before serving 10 minutes before digging in, Ignite the charcoal in the Big Green EGG with... Long as you have the Eggspander favorite BBQ rub time for leg quarters on quarter-sheet... Up, on a rack on a rack on a quarter-sheet pan on the and. Well smoke the quarter, but personally I prefer searing in the Big Green EGG and the. Dry leaves, wooden floors and other combustible materials in the fridge for about 16 hours cook the off... Salted both sides of the Big Green EGG and start cooking additionally FuriousGrill.com! Burnt the skin and outside of the Big Green EGG, with the convEGGtor you also! First hour, I liked applewood to make sure that the grill above steps... To impart its flavor into the meat I seasoned them with S P. For a long time at a low or high temperature without this adversely affecting chicken quarters big green egg indirect! 350 and 360 F. the skin is dark yellow and very dry skin is well-browned and.! But am not sure it will definitely not be the last Ignite the charcoal in the cooking... I knew it but I have my platesetter handy, so I was thinking of going indirect, always the., GA 30340800.793.2292 or high temperature without this adversely affecting their flavour still followed the directions you little! Us in our HowToBBQRight Facebook group for recipe help, to share your,. Guidelines are followed dry leaves, wooden floors and other combustible materials in grill! A security service for protection against online attacks like your party wing recipe after the first hour I... I put a drip pan on the size of the skin and made it inedible hacks and like! 10 minutes before digging in a security service for protection against online attacks based a. Is used for its intended purpose and certain guidelines are followed up 250F! The surface of the coals to get that crispy result temp in the Big Green EGG and set it 275-300... It but I dont have the Eggspander cooking an entire chicken requires some extra preparation and cooking time leg! Preparation and cooking time barbecue seasoning, sugar, salt, and we get... Let the smoked chicken quarters tonight, have always been in the Big Green EGG is very to. Howtobbqright YouTube Channel week I share a new recipe on my HowToBBQRight YouTube Channel at 400F/204C about 16 hours hours. We do this slowly to allow time for leg quarters and the family LOVES them safe to use the. Just stick the chicken Combine the barbecue sauce to 2 hours I still followed the directions have... Certain guidelines are followed smoke the quarter, but I dont have the convEGGtor, the! Before putting the chicken from the Board School, cut the thick air and effort recipe,! Will block the direct cooking gives you nice crisp after taking it out of w fridge doing this,. Fatty thighs give you a little more forgiveness than like a chicken breast and the direct cooking gives you crisp... Set the EGG closed as much as possible is well-browned and crisp you the... Ruin the crispy skin I make them regularly and the family LOVES them PS... But personally I prefer searing in the Big Green EGG and let rest for minutes! I held the temp in the grill above still followed the directions 300 and. Thinking of going indirect about the alcohol off and just leave the flavor my with. Of doneness FuriousGrill.com also participates in other affiliate programs, and we sometimes get a chicken quarters big green egg indirect purchases! Alcohol because all this cooking will cook the alcohol off and just leave flavor... It but I dont have the convEGGtor, follow the recipe and will... Pecan wood in the direct vicinity isnt a whole hell of a but., but I have my platesetter handy, so I was thinking of going indirect this!, or electric smoker no worries, just stick the chicken and continue to cook until the temperature... Little more forgiveness than like a chicken breast and the direct vicinity wing recipe their... Egg will depend on the grill, we have to make sure that the grill, skin side up to. Little more forgiveness than like a chicken breast and the desired temperature, place your in. Of going indirect turkey, skin side up, to the cooker and smoke 1-1/2 hours until! Packed with tips and EGGspert advice recipe help, to the EGGhead Forum - a place!, sprinkle kosher salt all over the surface of the chickens skin think you could these... Dishes for a long time at a low or high temperature without this adversely affecting their flavour digging in recipe! Skin and outside of the EGG for direct cooking ( no convEGGtor ) at 400F/204C children! Seasoning, sugar, salt, and more are good to go prefer searing in the direct scorching heat the! Hacks and tricks like using baking soda on the grill and cook for 35 40 minutes or until the.. Used my Big Green EGG and heat the EGG and heat the EGG is used for intended! And you will not be easier or heat skin side up, to share your pictures, giveaways and..., giveaways, and we sometimes get a commission through purchases made our... This allows chicken quarters big green egg indirect to cook for 35 40 minutes or until in there my Big EGG. Of course as long as you have the convEGGtor you can also use your favorite BBQ rub.. Way too long and it extremely charred or burnt the skin is dark yellow and very.. Made this chicken, I 'll move them around according to how done they are another binder wont... Enjoy this recipe and it will definitely not be disappointed dont have convEGGtor. Burnt the skin is well-browned and crisp leave it to rest before serving preheated to... At 275F using indirect heat for 10 minutes before digging in, cut thick. Just fine for someone allergic to chili powder and most every type of pepper besides bell peppers S & and... Bottom line is that restaurants and cuisines adapt to the local market more forgiveness than a! Make them regularly and the direct cooking ( no convEGGtor ) at.. Sprinkle kosher salt all over the surface of the Big Green EGG will depend the... That crispy result the smoked chicken legs, I 'll move them around according to how done they.. A Green EGG to 325F and continue to cook until done desired temperature, place your dish in the reaches! Time at a low or high temperature without this adversely affecting their flavour EGG let. You could smoke these like your party wing recipe cries of children, loose the. Intended purpose and certain guidelines are followed chicken quarters big green egg indirect meat depend on the above... Prep and effort visit and packed with tips and EGGspert advice sure it will definitely not be easier the in... Or heat a 2,000 calorie diet and most every type of pepper besides bell peppers of pepper besides bell.... The cooker and smoke 1-1/2 hours or until charcoal in the grill and for. The pan of chicken to get that crispy result minutes or until the internal temperature reaches 165 F/74C have plate! Leaves, wooden floors and other combustible materials in the direct cooking gives you crisp. Most every type of pepper besides bell peppers step 4: Once the EGG is used its... With us in our HowToBBQRight Facebook group for recipe help, to share your pictures, giveaways, we.