“Pecorino” the most popular cheese in Italy, rustic, sharp, and characteristic, as is our cuisine. Chef Raffaele offers innovative dishes as well as authentic ancient recipes from several regions throughout Italy.
“It’s fitting that inspiration for the name comes from an ingredient. Pecorino – the pungent Italian sheep’s milk – conveys the idea of earthy, rustic Italian cuisine.”
By Irene Virbila (Los Angeles Times)
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